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Fresh White Button Mushrooms (Agaricus bisporus) are one of the most popular edible mushrooms in the world. Known for their smooth white caps, firm texture, and mild, delicate flavor, they are perfect for a wide range of dishes — from soups and salads to stir-fries, curries, and grills.
These mushrooms are rich in vitamins B2, B3, and D, as well as minerals like potassium and selenium, making them a healthy addition to everyday meals.
Highlights:
100% fresh and naturally grown
Firm texture and mild flavor
Excellent source of plant-based nutrition
Ideal for sautéing, grilling, soups, and pizza toppings
Scientific name: Agaricus bisporus
Storage: Keep refrigerated at 2–5°C for maximum freshnes
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